I get tired of eating the same thing for breakfast everyday and I enjoy a good muffin occasionally. These muffins come with a can of real wild blueberries so I couldn't wait to give them a try!
Add some oil, water and 3 eggs and they are ready to cook. Since some the products I have recently reviewed came out a little dry, I decided to cook these at 375 instead of the 400 degree on the directions. I cooked until done in the center.
Now for the taste test. Cut one of the beauties open and added a little real butter on top. Was happy to see the muffins were not overly dry. Not to be greedy I shared with my granddaughter and gave a tiny chunk to the dog. I was happy with the taste. Moist but not overly sugary. Not the best blueberry muffins I have eaten but they were good! We both ate more than one and I put the rest in the freezer to indulge in on another day!!
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