Udi's Gluten Free Chicken Burrito Review

Ok, it's been a few days since I've posted. This polar vortex weather is getting to me. Today it is 11 degrees below zero with the windchill factor!

Wanted something warm for lunch so I popped an Udi's chicken burrito in the microwave.  I like Udi's products but this will be my first burrito.

Pros:

1. It cooks quickly in the microwave 1:45 seconds
2. I thought it was filling, satisfied my appetite
3. Price friendly

Now for the cons:

1. Not sure why they call it a Chicken burrito, I only found one tiny piece of chicken in the whole thing! Should be called Rice and Bean Burrito!
2. Flavor was a little bland, I added shredded cheese and quite a bit of salt to jazz it up. Would have tried some salsa with it but I didn't have any.
3. On the doughy side, a little sticky but the tortilla shell didn't taste bad.

I eat many of Udi's products and will review some of my favorites on another post. But Udi's really disappointed me with this one. Did I hate it? No, Did I love it? No. Will I eat it again? Probably if I'm in a hurry and there is nothing else in the house to cook quickly.

If you like meat this burrito is not for you, but you can spice it up like I did with other seasonings.

Well, that's my review for the day. Now I think I hear a cup of hot cocoa calling me :)

Stay warm everyone!

Val