Thursday, February 16, 2017

Gluten Free Taco Casserole Recipe

Our granddaughter wanted to make us dinner tonight and she chose her favorite recipe out of my cookbook. Thank you Ashley you did a great job and it was delish!! Since there were only 3 of us, she cut this recipe in half. A 8x8 pan will be plenty...

Taco Casserole

2 lbs lean ground beef
bag of tostitos
pkg taco seasoning
16 oz can tomato sauce
1 cup shredded cheese (I like Colby jack)

Toppings
1 can rotel tomatoes
sour cream
shredded lettuce



Brown ground beef in skillet and drain.





 Add taco seasoning and tomato sauce then stir together. Crush up half a bag of tostitos and add to beef mixture. Pour into greased 9x13 pan and cover with shredded cheese.
Bake at 350 for 20-25 mins.



Top with your favorite toppings and enjoy!



 

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