Gluten Free Pork Chop Recipe

Ask my husband any day what his favorite Pork chop recipe is and he will always answer "Pork chops with stuffing and mushroom gravy".  I must admit I'm not a big fan of chops but I really love them cooked this way. Add some mashed potatoes and a veggie and you have a delicious meal.

• Ingredients
• 4 pork chops
• salt and pepper
• 2 cups  bread (soft, cubes) I used Udi's gluten free
• 2 tbsps onions (chopped)
• 2 tbsps butter (or 2 tablespoons margarine, melted) 
• 2 tbsps water
• 1/4 tsp poultry seasoning 
• 1 can progresso creamy mushroom soup
• 1/4  to 1/2 cup water

Directions

Preheat oven to 350

In skillet sprinkle chops with salt and pepper then brown on both sides

In medium bowl mix breading ingredients adding water last. Add just enough water to make the breading stick together

Put chops in casserole dish and dallop a serving of stuffing on top of each one.

Pour the mushroom soup around the pork chops

Bake for 1 hour


In the mean time you can peel and boil some potatoes on the stove. The mushroom gravy is good served over the top of your mashed potatoes!

I hope you enjoy these as much as we do.

Think Spring and stay healthy!
Val